Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (115 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. In texture, this crystalline candy falls in between fondant icing and hard caramels.[1]

Fruits, nuts, chocolate, caramel, candies, sweets, and other flavors are sometimes added either inside or on top.

Fudge is often bought as a gift from a gift shop in tourist areas and attractions.

Info and image from Wikipedia