When the holidays hit, it’s fun to fix the seasonal lattes as frequently as possible. I love them all — peppermint mocha, eggnog, crime brûlée, pumpkin spice — I just can’t stop.

I’ve found peace because this gingerbread latte recipe is just as delicious, we can make it from the comfort of our own kitchen, and we can enjoy it any time of year.

Info and image from Burrata and Bubbles