Where Did Corn Chips Originate?
Corn chips originated in the late 19th century in the United States, with recipes using cornmeal as the main ingredient. The snack was initially called “Saratoga Chips,” after their place of origin in Saratoga Springs, New York. This version of the famed chips were originally made by hand and were small, thin pieces of fried cornmeal. While they were popular, they didn’t become a household item until Fritos released its first product in 1932. Today, Fritos and other brands offer many flavors and shapes of corn chips that are enjoyed around the world!
Pairing Ideas for Corn Chips
Corn chips make a great snack when paired with other ingredients. Here are just some of our favorite suggestions:
- Salsa and guacamole: A classic combination that adds a bit of spice and creaminess to your crunchy corn chips.
- Queso dip: If you’re feeling adventurous, try making your own queso dip with melted cheese and other flavorful ingredients such as jalapeños, onions, and tomatoes.
- Chili con carne: A great way to turn any ordinary meal into something special! Top off your chili con carne with some crumbled corn chips for an extra crunch.
- Hummus: Give your corn chips an upgrade by pairing them with hummus. The creamy texture is a perfect contrast to the crunchy chips.
- Cheese sandwich: Layer slices of cheese between two pieces of warm, buttered corn chips for a delicious snack that you can enjoy at any time!
Image from Wikipedia