Fettuccine Alfredo is a classic Italian dish made of fettuccine noodles tossed with a creamy, buttery sauce and often topped with Parmesan cheese. To make Fettucine Alfredo, start by heating butter in a large skillet. Once the butter has melted, add in minced garlic and cook until fragrant. Next, add heavy cream to the skillet and bring to a simmer. Whisk together Parmesan cheese and nutmeg, then add it to the cream mixture and stir until melted. Finally, toss cooked fettuccine noodles into the sauce until fully coated before serving.
Fettuccine Alfredo makes for a delicious, comforting meal. It’s easy to make and comes together in just a few steps. Whether you’re looking for an impressive dinner party dish or a comforting weeknight dinner, Fettucine Alfredo is sure to satisfy all your Italian cravings!
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