Cold cuts are precooked, sliced meats that are typically served cold in sandwiches or as part of a charcuterie board. Common types of cold cuts include ham, turkey, roast beef, salami, and bologna. They are often used as a convenient and quick source of protein for meals or snacks. However, it’s important to note that some cold cuts can be high in sodium and preservatives, so it’s best to consume them in moderation as part of a balanced diet.
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