Where do clams come from and how is the best way to eat them?
Clams are bivalve mollusks that can be found in various aquatic environments, including oceans, seas, lakes, and rivers. They are found worldwide, and different species of clams can be found in different regions.
The best way to eat clams largely depends on personal preference and the type of clam. Some common ways to eat clams include raw on the half-shell, steamed, grilled, baked, fried, or in soups and stews.
Raw clams on the half-shell are typically served with lemon wedges and a side of cocktail sauce or mignonette sauce, which is a mixture of vinegar, shallots, and black pepper. Steamed clams can be enjoyed with melted butter or a white wine and garlic sauce. Grilled clams can be seasoned with herbs and spices and served with a squeeze of fresh lemon juice. Baked clams are often stuffed with a mixture of breadcrumbs, butter, garlic, and herbs, while fried clams are coated in a light batter and served with tartar sauce.
It’s important to note that not all types of clams are safe to eat raw or undercooked, so it’s crucial to follow proper food safety guidelines and thoroughly cook any clams that require cooking.
Image from Wikipedia