Cherry cheesecake is a dessert that typically consists of a crust made from crushed graham crackers or cookies, a layer of creamy and tangy cheesecake filling, and a topping of cherry pie filling. It’s a popular dessert in many parts of the world and can be found in a variety of forms, including baked and no-bake versions.
The exact origin of cherry cheesecake is unclear, but cheesecake itself dates back to ancient Greece. It’s thought to have been served to athletes during the first Olympic games in 776 BC. The modern version of cheesecake that we know and love today is believed to have originated in New York City in the early 1900s, when cream cheese was first invented.
Cherry cheesecake specifically may have evolved from other fruit-topped cheesecakes that were popular in the mid-20th century. The addition of cherry pie filling on top of a cheesecake became especially popular in the 1950s and 1960s. Today, cherry cheesecake remains a beloved dessert that’s often served at special occasions and holidays.
Image from Drive Me Hungry