Here’s a simple recipe for zucchini bread:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1 cup grated zucchini
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (180°C). Grease a 9×5 inch loaf pan.
- In a medium bowl, combine the flour, salt, baking soda, baking powder, cinnamon, and nutmeg.
- In a large bowl, whisk together the sugar, grated zucchini, vegetable oil, eggs, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack before slicing.
Enjoy your homemade zucchini bread!
Image from Spend With Pennies