Chocolate chips are small, bite-sized pieces of chocolate that are typically used in baking recipes. They are usually made from sweetened chocolate that has been shaped into small, flat disks. The most common use for chocolate chips is to add them to cookie dough, where they melt during baking and create pockets of chocolate throughout the cookie. However, chocolate chips can also be used in a variety of other baked goods such as brownies, muffins, cakes, and even pancakes. They can also be used as a topping for ice cream or as a garnish for desserts. Chocolate chips come in different varieties, such as milk chocolate, dark chocolate, white chocolate, and even flavored versions like mint or butterscotch.

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