Quiche Lorraine is a savory pie that originated in the Lorraine region of France. It is typically made with a pastry crust and a filling that consists of eggs, cream, cheese, and bacon or ham. Some variations may also include onions or leeks.
The quiche is usually baked until the filling is set and the crust is golden brown. It can be served hot or cold, as a main course or as a snack. Quiche Lorraine is a popular dish around the world and is often served at brunches, parties, and other events.
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