A julienne fry, also known as “julienne cut” or simply “julienne,” refers to a specific method of cutting vegetables or other foods into thin, long strips, similar in shape and size to matchsticks. The term “julienne” comes from the French culinary tradition and is used to describe this precise cut.

To create julienne fries, you would typically take a vegetable like a potato or a carrot and cut it into long, thin strips, usually about 1/8 inch wide and 2-3 inches in length. These fries are then usually deep-fried until crispy, resulting in a delicious side dish or snack.

Julienne cutting is widely used in various culinary applications, from garnishing salads to preparing stir-fries and other dishes where even and uniform cuts are desired for both aesthetic and practical reasons. The julienne cut not only looks appealing but also allows for even cooking and ensures that the vegetable retains its texture and flavor.

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