Cream-filled doughnuts, often referred to as “cream-filled donuts” in some regions, are a popular type of pastry. These doughnuts are typically made from a yeasted or cake-like dough that is fried until golden and then filled with a sweet and creamy filling. The filling can vary widely in flavor and texture, but it’s usually soft, smooth, and sweet. Some common types of cream fillings include:

  1. Vanilla Cream: A classic choice, vanilla cream filling is made from a mixture of milk, sugar, egg yolks, and vanilla extract. It’s cooked into a custard-like consistency and then cooled before being piped into the doughnuts.
  2. Chocolate Cream: Similar to vanilla cream, chocolate cream filling incorporates cocoa powder or melted chocolate to create a rich chocolate flavor.
  3. Bavarian Cream: This is a slightly thicker and richer cream filling made from a base of milk or cream, egg yolks, sugar, and sometimes gelatin. It’s typically flavored with vanilla and has a more custard-like consistency.
  4. Custard Cream: Custard-based fillings are made by cooking a mixture of milk, egg yolks, sugar, and sometimes cornstarch until thickened. The resulting custard is smooth and luscious.
  5. Fruit-Flavored Creams: Some cream-filled doughnuts feature fruit-flavored fillings such as raspberry, strawberry, or lemon. These fillings can be made by incorporating fruit purees or extracts into the base cream mixture.
  6. Whipped Cream: In some cases, whipped cream is used as a filling. It’s lighter in texture compared to custard-based fillings and is often stabilized with gelatin to prevent it from deflating.
  7. Coffee or Mocha Cream: These fillings combine coffee or espresso flavor with the creamy base, creating a delightful coffee-flavored filling.

After frying the doughnuts, they are typically cooled, and then a filling nozzle or a similar tool is used to inject the creamy filling into the doughnut. Some doughnuts might also be dusted with powdered sugar or glazed after filling to add an extra layer of sweetness and flavor.

Overall, cream-filled doughnuts are a beloved treat that offers a delightful contrast between the crisp exterior of the doughnut and the creamy, flavorful interior. They can be found in bakeries, doughnut shops, and even supermarkets in various styles and flavors.

Image from Wikipedia