Both “punch” and “rum punch” are types of mixed drinks:

  1. Punch:
    • Punch is a category of mixed drinks typically made in large batches for parties or gatherings. It can be alcoholic or non-alcoholic. Punches usually consist of a combination of various ingredients, including fruit juices, soda, spices, and sometimes alcohol. The exact recipe for punch can vary widely, and there are numerous punch recipes available, each with its own unique flavor profile. Non-alcoholic punches are often served at family-friendly events, while alcoholic punches may include spirits like rum, vodka, or wine.
  2. Rum Punch:
    • Rum punch is a specific type of punch that includes rum as the primary alcoholic ingredient. It’s known for its tropical and fruity flavor, often made with a mixture of rum, fruit juices (such as orange, pineapple, and lime juice), sweeteners (like grenadine or simple syrup), and sometimes spices. Rum punch is associated with Caribbean and tropical destinations and is a popular choice for beach parties and summer gatherings.

So, when you refer to “rum punch drink,” you’re specifically talking about a punch made with rum as one of its key ingredients.

Image from Liquor.com