Indian pudding is a traditional American dessert that has its roots in colonial New England. Despite its name, Indian pudding does not have any direct connection to Indian cuisine; rather, it is a dish that early European settlers created using ingredients available to them in the New World.
The primary ingredients in Indian pudding include cornmeal, molasses, milk, and spices such as cinnamon and ginger. Some variations of the recipe also include eggs and butter. The mixture is typically baked slowly in an oven, resulting in a thick, custard-like pudding with a deep, rich flavor.
Indian pudding is often flavored with warming spices, giving it a comforting taste, especially popular during the colder months. It is sometimes served with whipped cream, vanilla ice cream, or a dollop of butter on top. The dish has historical significance and is considered a classic New England dessert, enjoyed by many to this day.
Image from Simply Recipes