A fried pie is a type of hand pie that is filled with various sweet or savory fillings and then fried until golden brown. The pie crust is typically made from flour, water, and fat (such as butter or lard), which is rolled out, filled with a desired filling (such as fruit preserves, apples, meat, vegetables, etc.), folded over, and sealed before being fried in oil or fat.Sweet variations of fried pies often contain fruit fillings like apple, cherry, peach, or blueberry, while savory options might include fillings like meat, cheese, or vegetables.

Once fried, these pies are crispy on the outside and usually warm and flavorful on the inside, making them a popular handheld treat in various cuisines around the world.

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