Sangria is a popular and refreshing alcoholic beverage that originates from Spain and Portugal. It’s typically made with red wine, although white and rosé versions also exist, and it’s infused with various fruits, sweeteners, and sometimes a splash of brandy or liqueur.

The basic ingredients of sangria include red wine, chopped or sliced fruits such as oranges, lemons, limes, apples, and berries, along with a sweetener such as sugar, honey, or fruit juice. Some recipes also incorporate additional ingredients like cinnamon sticks, sparkling water, or soda for added effervescence.

The preparation of sangria involves mixing the wine with the fruits and sweeteners and allowing it to sit for several hours or even overnight to let the flavors meld together. This infusion process enhances the taste by incorporating the fruity flavors into the wine.

Sangria is often served over ice in a pitcher or glass, garnished with additional fruit slices for both aesthetic appeal and an extra burst of flavor. It’s a versatile drink that’s perfect for social gatherings, parties, or enjoying a relaxing afternoon.

Sangria is known for its fruity and refreshing taste, making it a popular choice, especially during warmer seasons or in regions with a Mediterranean climate. Its combination of wine and fruit flavors creates a delightful and easy-to-drink beverage enjoyed by many around the world.

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