A corn fritter is a delicious, savory snack or side dish made primarily from corn kernels mixed with a batter. The batter typically consists of flour, eggs, milk, and often a leavening agent like baking powder to give the fritters a light and fluffy texture.

To make corn fritters, you mix the corn and batter together, often adding seasonings such as salt, pepper, and sometimes herbs or spices like paprika, cayenne pepper, or chives for extra flavor. Some recipes also include additional ingredients like cheese, diced onions, or bell peppers.

The mixture is then spooned into hot oil and fried until golden brown and crispy on the outside, while the inside remains soft and full of sweet corn flavor. Corn fritters can be served on their own, with dipping sauces like sour cream or aioli, or as a side dish accompanying a main course. They are popular in various cuisines and can be enjoyed as a breakfast item, appetizer, or part of a larger meal.

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