Julienne fries are a type of French fry that is cut into thin, matchstick-like strips. The term “julienne” refers to a specific knife cut where food is sliced into long, thin strips, typically about 1/8 inch wide and 2-3 inches long. These fries are known for their crispiness and are often used as a garnish or side dish.

Here’s how you can make julienne fries:

Ingredients

  • 2 large russet potatoes
  • Vegetable oil (for frying)
  • Salt (to taste)
  • Optional: pepper, paprika, garlic powder, or any other preferred seasonings

Instructions

  1. Prepare the Potatoes:
    • Wash and peel the potatoes.
    • Cut the potatoes into thin, even strips, about 1/8 inch thick. You can use a mandoline slicer or a sharp knife to achieve this.
  2. Soak the Potatoes:
    • Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
  3. Dry the Potatoes:
    • Drain the potatoes and pat them dry with a clean kitchen towel or paper towels. Make sure they are thoroughly dry to prevent oil splatter when frying.
  4. Heat the Oil:
    • In a deep fryer or a large pot, heat vegetable oil to 350°F (175°C). Make sure there is enough oil to fully submerge the fries.
  5. Fry the Potatoes:
    • Carefully add the potatoes to the hot oil in batches, making sure not to overcrowd the fryer or pot.
    • Fry each batch for about 3-4 minutes or until they are golden brown and crispy.
    • Use a slotted spoon to remove the fries from the oil and drain them on paper towels.
  6. Season the Fries:
    • While the fries are still hot, season them with salt and any other desired seasonings.
  7. Serve:
    • Serve the julienne fries hot as a side dish or snack.

Enjoy your homemade julienne fries! They can be paired with various dipping sauces like ketchup, aioli, or ranch dressing for extra flavor.

Image from Punchfork