Lemon meringue pie is a classic dessert that features a tart and creamy lemon filling topped with a fluffy meringue. Here’s a breakdown of its components:

  1. Crust: The pie typically starts with a baked pie crust, which can be made from scratch or store-bought. The crust provides a buttery and flaky base for the pie.
  2. Lemon Filling: The filling is made with fresh lemon juice, lemon zest, sugar, egg yolks, and cornstarch or flour to thicken it. The mixture is cooked until it becomes thick and smooth, with a bright and tangy flavor.
  3. Meringue Topping: The meringue is made by beating egg whites with sugar until they form stiff peaks. Sometimes, a little cream of tartar is added to stabilize the meringue. The meringue is spread over the hot lemon filling, forming peaks or swirls.
  4. Baking: Once assembled, the pie is baked briefly to cook the meringue and give it a golden-brown top.

Lemon meringue pie is served chilled or at room temperature and is known for its delightful contrast between the tart lemon filling and the sweet, airy meringue. It’s a popular dessert for its refreshing taste and beautiful presentation.

Image from Wikipedia