Yorkshire pudding is a traditional British dish made from a simple batter of flour, eggs, and milk or water. It’s typically baked in the oven until it puffs up and turns golden and crispy on the outside while remaining soft and slightly custardy on the inside. Yorkshire pudding is often served as a side dish with roast beef and gravy in a classic British Sunday roast, though it can also be enjoyed in other savory or even sweet contexts.

The key to making a good Yorkshire pudding is ensuring the batter is poured into very hot fat (often beef drippings) so that it puffs up properly.

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