A cup of cocoa is a comforting treat, and making it from scratch is simple! Here’s how to make a classic cocoa:

Ingredients (for 1 serving):

  • 1 cup (240 ml) milk (dairy or non-dairy)
  • 1 tablespoon unsweetened cocoa powder
  • 1–2 tablespoons sugar (adjust to taste)
  • A pinch of salt (optional, to enhance the flavor)
  • 1/4 teaspoon vanilla extract (optional)
  • Whipped cream or marshmallows for topping (optional)

Instructions:

  1. Combine Dry Ingredients: In a small bowl, mix the cocoa powder, sugar, and salt (if using).
  2. Make a Paste: Add 2–3 tablespoons of milk to the dry ingredients and stir until it forms a smooth paste. This helps prevent lumps.
  3. Heat the Milk: In a small saucepan, heat the remaining milk over medium heat until hot but not boiling.
  4. Mix and Heat Together: Gradually whisk the cocoa paste into the hot milk, stirring constantly to dissolve. Continue to heat until steaming, but avoid boiling.
  5. Add Flavoring: Remove from heat and stir in the vanilla extract, if using.
  6. Serve: Pour the cocoa into a mug, top with whipped cream or marshmallows if desired, and enjoy!

Let me know if you’d like a variation, like spiced cocoa or something decadent like Mexican hot chocolate!

Image from Wikipedia