A cup of cocoa is a comforting treat, and making it from scratch is simple! Here’s how to make a classic cocoa:
Ingredients (for 1 serving):
- 1 cup (240 ml) milk (dairy or non-dairy)
- 1 tablespoon unsweetened cocoa powder
- 1–2 tablespoons sugar (adjust to taste)
- A pinch of salt (optional, to enhance the flavor)
- 1/4 teaspoon vanilla extract (optional)
- Whipped cream or marshmallows for topping (optional)
Instructions:
- Combine Dry Ingredients: In a small bowl, mix the cocoa powder, sugar, and salt (if using).
- Make a Paste: Add 2–3 tablespoons of milk to the dry ingredients and stir until it forms a smooth paste. This helps prevent lumps.
- Heat the Milk: In a small saucepan, heat the remaining milk over medium heat until hot but not boiling.
- Mix and Heat Together: Gradually whisk the cocoa paste into the hot milk, stirring constantly to dissolve. Continue to heat until steaming, but avoid boiling.
- Add Flavoring: Remove from heat and stir in the vanilla extract, if using.
- Serve: Pour the cocoa into a mug, top with whipped cream or marshmallows if desired, and enjoy!
Let me know if you’d like a variation, like spiced cocoa or something decadent like Mexican hot chocolate!
Image from Wikipedia
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