A Bloody Mary is a classic cocktail known for its savory flavor and customizable ingredients. Here’s a basic recipe for making a delicious Bloody Mary:

Ingredients

For the Drink:

  • 1 ½ oz (45 ml) vodka
  • 3 oz (90 ml) tomato juice
  • ½ oz (15 ml) fresh lemon juice
  • 2 dashes Worcestershire sauce
  • 2 dashes hot sauce (like Tabasco)
  • A pinch of celery salt
  • A pinch of freshly ground black pepper
  • A pinch of smoked paprika (optional)

For Garnish (optional but fun!):

  • Celery stalk
  • Lemon or lime wedge
  • Pickled vegetables (like olives, pickles, or pickled green beans)
  • Bacon strip, shrimp, or cheese cube
  • Fresh herbs (parsley or dill)

Instructions

  1. Prepare the Glass:
    • Rim a tall glass with celery salt (optional). To do this, run a lemon or lime wedge around the rim, then dip the glass in a shallow plate of celery salt.
    • Fill the glass with ice.
  2. Mix the Drink:
    • In a cocktail shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and smoked paprika.
    • Add ice to the shaker and shake gently to mix (don’t shake too hard, as it’s not meant to be frothy).
  3. Assemble:
    • Strain the mixture into the prepared glass over ice.
  4. Garnish:
    • Add your favorite garnishes for a personalized touch. Common choices include a celery stalk, a lemon wedge, or pickled vegetables.
  5. Serve and Enjoy:
    • Serve immediately and enjoy your savory cocktail!

Image from Wikipedia