A buttered rum is a warm, comforting cocktail typically made with rum, butter, sugar or sweetener, and a mix of spices like cinnamon, nutmeg, and cloves. It’s often enjoyed during cold weather, as it’s rich and warming. Here’s a basic idea of how it’s made:

Ingredients:

  • 2 oz dark or spiced rum
  • 1 tbsp unsalted butter
  • 1–2 tsp brown sugar (to taste)
  • 1/4 tsp ground cinnamon
  • Pinch of nutmeg and/or cloves
  • 4–6 oz hot water (or hot cider for a variation)
  • Optional garnish: cinnamon stick, whipped cream, or orange peel

Instructions:

  1. In a mug, combine the butter, sugar, and spices.
  2. Add the rum and stir to combine.
  3. Pour in hot water and stir until the butter melts and the mixture is smooth.
  4. Taste and adjust sweetness or spices if needed.
  5. Garnish and serve warm.

Some recipes use premade “hot buttered rum batter,” a mix of butter, sugar, and spices that can be stored and used as needed. This classic drink is perfect for cozy evenings!

Image from Wikipedia