Chocolate-covered cherries are a delicious treat that can be elegant or playful depending on how you prepare them! Here’s a simple recipe to make them at home:

Ingredients:

  • 1 pound fresh cherries (with stems if possible)
  • 8 ounces dark, milk, or white chocolate (your choice)
  • 1 tablespoon coconut oil or butter (optional, for a shinier finish)
  • Sprinkles, crushed nuts, or edible glitter (optional for decoration)

Instructions:

  1. Prepare the Cherries:
    • Wash the cherries thoroughly and pat them completely dry. Any water can cause the chocolate to seize.
  2. Melt the Chocolate:
    • Use a microwave-safe bowl to melt the chocolate in 20-second intervals, stirring each time until smooth.
    • Alternatively, use a double boiler to melt the chocolate over low heat.
    • Add coconut oil or butter if desired for a glossy finish.
  3. Dip the Cherries
    • Hold each cherry by the stem and dip it into the melted chocolate, swirling to coat evenly.
    • Let the excess chocolate drip off.
  4. Decorate:
    • Before the chocolate sets, roll or sprinkle the dipped cherries with toppings like sprinkles, crushed nuts, or edible glitter for added flair.
  5. Set the Chocolate:
    • Place the chocolate-dipped cherries on a parchment-lined baking sheet.
    • Refrigerate for 15-30 minutes, or until the chocolate is fully hardened.
  6. Serve:
    • Arrange the cherries on a platter or serve in decorative paper cups. Keep them cool until ready to serve.

These make a fantastic addition to a dessert table and are a great mix of indulgent and fruity flavors! Would you like ideas for flavor variations or presentation tips?

Image from Harry and Davids