Making spaghetti is simple and delicious! Here’s a step-by-step guide:

Ingredients:

  • Spaghetti: 1 pound (or as much as you’d like)
  • Water: Enough to fill a large pot
  • Salt: 2 tablespoons for boiling water
  • Olive oil: 1 tablespoon (optional, to prevent sticking)
  • Spaghetti sauce: Your choice (store-bought or homemade)
  • Protein (optional): Ground beef, sausage, or chicken
  • Vegetables (optional): Chopped onions, bell peppers, mushrooms, or spinach
  • Seasonings (optional): Garlic, basil, oregano, or chili flakes
  • Grated cheese: Parmesan, Romano, or your favorite cheese

Instructions:

1. Boil the Spaghetti:

  1. Fill a large pot with water and bring it to a boil.
  2. Add salt to the boiling water (this enhances the flavor).
  3. Add the spaghetti and stir occasionally to prevent sticking.
  4. Cook according to the package instructions (usually 8–12 minutes) until al dente (firm to the bite).
  5. Drain the spaghetti in a colander but do not rinse.

2. Prepare the Sauce:

  1. In a skillet, heat olive oil over medium heat.
  2. If using protein, cook it first. For example, brown ground beef or sausage until fully cooked, then drain excess fat.
  3. Add your vegetables and sauté until softened.
  4. Pour in your spaghetti sauce and mix well. Season with garlic, basil, oregano, or chili flakes to taste.
  5. Simmer the sauce on low heat for about 10–15 minutes, stirring occasionally.

3. Combine and Serve:

  1. Toss the cooked spaghetti with the sauce in the skillet for even coating.
  2. Serve hot, garnished with grated cheese and fresh herbs if desired.

Tips:

  • If you’re making homemade sauce, use canned crushed tomatoes, tomato paste, and seasonings.
  • Serve with a side of garlic bread or a fresh salad for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your spaghetti! 🍝

Image from Wikipedia