Frozen custard is a rich and creamy dessert similar to ice cream but with some key differences. Here are the main characteristics of frozen custard:

  1. Ingredients: Like ice cream, frozen custard is made from milk, cream, and sugar, but it also contains egg yolks. The inclusion of egg yolks gives it a richer texture and flavor.
  2. Texture: Frozen custard is known for its smooth and creamy texture. The presence of egg yolks helps create a denser product compared to ice cream, which often contains more air.
  3. Preparation: Frozen custard is typically made in machines that minimize the amount of air incorporated into the mixture. This process, known as overrun, results in a denser dessert. Ice cream can have up to 50% air, while frozen custard has significantly less.
  4. Serving Temperature: Frozen custard is usually served at a slightly warmer temperature than ice cream. This helps maintain its creamy texture and makes it easier to scoop.
  5. Regulations: In the United States, frozen custard must contain at least 10% milkfat and 1.4% egg yolk solids to be classified as such.

Overall, frozen custard is a delicious, indulgent treat that offers a different experience from traditional ice cream due to its unique ingredients and preparation methods.

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