Chianti is a type of red wine from the Tuscany region in central Italy. It is traditionally made from Sangiovese grapes, which must constitute at least 70% of the wine for it to be labeled as Chianti. The wine is known for its bright, ruby color, medium to high acidity, and flavors that often include red fruits like cherries and strawberries, along with earthy or herbal notes.

Chianti comes in various classifications, with the most common being:

  1. Chianti: The basic level, which must be produced in the Chianti region.
  2. Chianti Classico: Made in the historic heart of the Chianti region, this classification has stricter production rules and typically higher quality.
  3. Chianti Riserva: Aged for a minimum of two years, resulting in a more complex and refined wine.

Chianti pairs well with Italian dishes, especially those featuring tomato-based sauces, grilled meats, and cheeses.

Image from Wikipedia