MAY 25-NATIONAL BROWN-BAG-IT DAY
A brown bag lunch is an informal opportunity for employees to learn at work. Brown bag lunch...
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Category: National Food Calendar
MAY 24-NATIONAL ESCARGOT DAY
Escargot (French pronunciation: ɛskaʁɡo), from the French word for snail, is a dish consisting of...
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MAY 23-NATIONAL TAFFY DAY
Cherry Taffy
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MAY 22-NATIONAL VANILLA PUDDING DAY
May 22 is National Vanilla Pudding Day, but what we enjoy today is far different from the dish’s...
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MAY 21-NATIONAL STRAWBERRIES AND CREAM DAY
Strawberries and Cream is the easiest, refreshing, fun dessert possible. The most difficult part...
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MAY 20-NATIONAL QUICHE LORRAINE DAY
What is the difference between a quiche and a quiche Lorraine? To be considered Quiche Lorraine,...
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MAY 19-NATIONAL DEVIL’S FOOD CAKE DAY
Devil’s food cake is a moist, rich chocolate layer cake. It is considered a counterpart to...
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MAY 18-NATIONAL I LOVE REESE’S DAY
In the early 1920s, H.B. Reese, an employee of The Hershey Company, started making candy in the...
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MAY 16-NATIONAL BBQ DAY
Barbecue or barbeque (informally BBQ in the UK and US, barbie in Australia and braai in South...
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MAY 15-NATIONAL CHOCOLATE CHIP DAY
Chocolate chips were created with the invention of chocolate chip cookies in 1937 when Ruth Graves...
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MAY 14-NATIONAL BUTTERMILK BISCUIT DAY
In the United States and some parts of English Canada, a “biscuit” is a quick bread,...
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MAY 13-NATIONAL APPLE PIE DAY
An apple pie is a pie in which the principal filling ingredient is apples. The earliest printed...
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