Plum pudding, also known as Christmas pudding, is a traditional British dessert typically served during the holiday season. Despite its name, it doesn’t usually contain plums. The term “plum” was historically used to refer to dried fruits like raisins and currants.

Key Features of Plum Pudding:

  • Main Ingredients: Suet (or butter), flour, breadcrumbs, eggs, sugar, spices (like cinnamon and nutmeg), and a variety of dried fruits (raisins, currants, sultanas).
  • Preparation: The batter is mixed and traditionally steamed or boiled for several hours, resulting in a dense, moist texture.
  • Aging Process: Often made weeks or even months in advance, allowing the flavors to deepen over time. It is sometimes soaked in alcohol (like brandy or rum) to preserve and enhance its taste.
  • Serving Style: Typically served warm, often flamed with brandy before being brought to the table. It’s usually accompanied by brandy butter, custard, or cream.

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