A Bundt cake is a type of cake baked in a Bundt pan, which gives it a distinctive ring shape with fluted or grooved edges. Unlike other cakes, Bundt cakes are defined more by their shape than by any specific recipe. The Bundt pan’s design, inspired by the European Gugelhupf cake mold, helps cakes cook evenly and creates a beautiful presentation.

Bundt cakes are typically rich and moist and can be made from a variety of batters, including chocolate, lemon, pumpkin, or vanilla. They’re often topped with a glaze, powdered sugar, or a drizzle of icing to enhance their look and flavor. Because of the pan’s intricate patterns, Bundt cakes usually come out with a lovely texture that adds an elegant touch to any dessert table.

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