Homemade soup is a broad category of soups made from scratch in someone’s home, rather than purchased pre-made from a store or served in a restaurant. The process of making homemade soup often begins with a base of broth or stock, which can be made from boiling meat, poultry, fish, or vegetables in water, sometimes with added seasonings. From this base, a wide variety of ingredients can be added, depending on the recipe or personal preference. These ingredients often include vegetables (such as carrots, celery, onions, potatoes), meats (like chicken, beef, or pork), legumes (beans or lentils), and grains (such as rice or pasta).

Homemade soups are highly customizable and can be tailored to dietary preferences and restrictions, making them a versatile dish for many. They are often considered healthier than store-bought versions, which can contain preservatives and high levels of sodium. Making soup at home allows for control over the ingredients, including the amount of salt and the quality of the produce and meats used.The preparation of homemade soup can be a comforting and satisfying process, with the end result being a warming, nutritious meal.

Soups can range from simple, clear broths to thick, creamy concoctions, and they can be served as a starter, a main dish, or a side. Additionally, homemade soups can often be made in large quantities and stored for future meals, making them a convenient and economical choice for home cooking.

Image from Pioneer Woman