A raspberry bombe is a type of frozen dessert that is both visually appealing and delicious. It typically consists of layers of ice cream or sorbet and other fillings, such as whipped cream or mousse, all shaped into a dome using a mold. Here’s a breakdown of a classic raspberry bombe:

  1. Outer Layer: The outermost layer is often raspberry sorbet, which gives the dessert its distinct raspberry flavor and vibrant color.
  2. Middle Layer: This layer can be a different flavor of ice cream or sorbet, such as vanilla or chocolate, which complements the raspberry.
  3. Core: The center can be filled with a variety of options, such as fresh raspberries, whipped cream, or a raspberry coulis.
  4. Mold and Freeze: The layers are assembled in a round mold, with each layer being frozen before adding the next to maintain the shape and definition of the layers.
  5. Unmolding and Serving: Once fully frozen, the bombe is unmolded by briefly dipping the mold in warm water to loosen it. It’s then sliced into wedges and served.

Raspberry bombe is often made in advance and is perfect for special occasions due to its impressive presentation. It’s a refreshing dessert, especially in the summer months.

Image from Together We Eat