A banana split is a classic dessert that’s easy to make and always a hit! Here’s how you can make a traditional banana split:

Ingredients:

  • 1 banana
  • 3 scoops of ice cream (typically vanilla, chocolate, and strawberry)
  • Chocolate syrup
  • Strawberry syrup or fresh strawberries
  • Pineapple chunks or pineapple syrup
  • Whipped cream
  • Chopped nuts (optional)
  • Maraschino cherries

Instructions:

  1. Prepare the Banana:
    • Peel the banana and slice it lengthwise in half. Place the two halves in a long dish or bowl.
  2. Add the Ice Cream:
    • Place three scoops of ice cream between the banana slices. Typically, one scoop of vanilla, one of chocolate, and one of strawberry.
  3. Top with Syrups and Toppings:
    • Drizzle chocolate syrup over the chocolate ice cream.
    • Spoon strawberry syrup or fresh strawberry slices over the strawberry ice cream.
    • Add pineapple chunks or pineapple syrup over the vanilla ice cream.
  4. Add the Finishing Touches:
    • Add a generous swirl of whipped cream on top of each scoop of ice cream.
    • Sprinkle chopped nuts over the whipped cream if desired.
    • Top each dollop of whipped cream with a maraschino cherry.
  5. Serve Immediately:
    • Enjoy your delicious banana split right away!

You can customize your banana split with different flavors of ice cream, sauces, and toppings to suit your taste!

Image from Wikipedia