Here’s a simple and classic guacamole recipe you can try:

Ingredients:

  • 3 ripe avocados
  • 1 small onion, finely chopped
  • 2 Roma tomatoes, diced
  • 1–2 jalapeños, finely chopped (optional, adjust to taste)
  • 2–3 tablespoons fresh cilantro, chopped
  • 1 clove garlic, minced (optional)
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions:

  1. Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork until you reach your desired consistency (chunky or smooth).
  2. Add Vegetables: Mix in the chopped onion, tomatoes, jalapeños, garlic (if using), and cilantro.
  3. Season: Squeeze the lime juice over the mixture, and add salt and pepper to taste. Adjust seasoning as needed.
  4. Mix and Serve: Stir everything together gently. Taste and adjust lime, salt, or other ingredients if necessary.
  5. Serve Immediately: Guacamole is best served fresh, so enjoy it with tortilla chips, on tacos, or as a side to your favorite dishes!

For extra flavor, you can also add diced red onion, a dash of cumin, or a sprinkle of cayenne pepper.

Image from Wikipedia