Butterscotch pudding is a creamy, sweet dessert made with brown sugar, butter, and milk or cream. The combination of these ingredients gives it a rich, caramel-like flavor, but it’s typically less intense than caramel, as butterscotch uses brown sugar instead of white sugar.

The pudding is thickened with cornstarch or eggs and cooked on the stove until it reaches a smooth, velvety texture. It’s often served chilled and can be topped with whipped cream, nuts, or toffee bits for added texture and flavor.

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