A pot pie is a comforting dish, and making an easy version can be quick with some shortcuts. Here’s a simple recipe:

Easy Chicken Pot Pie Recipe

Ingredients:

  • 2 cups cooked, shredded chicken (rotisserie chicken works well)
  • 1 cup frozen mixed vegetables (carrots, peas, corn, etc.)
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder (optional)
  • 1/2 tsp onion powder (optional)
  • 1 refrigerated pie crust (you can use store-bought)

Instructions:

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Prepare Filling: In a large bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, salt, pepper, garlic powder, and onion powder. Stir well to combine.
  3. Assemble Pie:
    • Roll out one pie crust and place it into a pie dish.
    • Pour the chicken mixture into the pie crust.
  4. Top Crust: If you’re using a second pie crust (optional), place it on top, crimp the edges, and cut a few slits in the center to allow steam to escape. If you only want a bottom crust, you can skip this step.
  5. Bake: Bake the pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown.
  6. Cool and Serve: Let the pot pie cool for 5 minutes before serving.

This recipe can be customized with different vegetables or meat types like turkey. Enjoy!

Image from Wikipedia