A dumpling is a broad category of small, savory or sweet dishes made from dough, often filled with ingredients such as meat, vegetables, or fruit. Dumplings can be prepared in various ways: boiled, steamed, fried, or baked.

Here are a few characteristics:

  • Dough: Dumplings are typically made from a simple dough of flour, water, and sometimes eggs. The dough can be rolled out and cut into shapes or wrapped around fillings.
  • Fillings: Common fillings include minced pork, chicken, shrimp, beef, or vegetables like cabbage and mushrooms. Sweet versions may have fruit fillings like apples or berries.
  • Cooking Methods: Dumplings are often boiled in soups, steamed in bamboo baskets, or pan-fried to give them a crispy bottom (such as with potstickers).
  • Types of Dumplings: There are many cultural variations:
    • Asian dumplings like Chinese jiaozi or Japanese gyoza are often savory and filled with seasoned meats or vegetables.
    • Eastern European dumplings such as Polish pierogi are filled with potatoes, cheese, or meat.
    • Sweet dumplings can be found in desserts like apple dumplings.

The result is a soft, doughy exterior with a flavorful filling inside.

Image from Wikipedia