Here’s a classic recipe for Strawberry Cream Pie. It’s a delicious and refreshing dessert, especially perfect for summer. Here’s how to make it:

Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter

For the Filling:

  • 1 cup heavy whipping cream
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

For the Strawberry Topping:

  • 1 quart fresh strawberries, hulled and halved
  • 3/4 cup sugar
  • 2 tbsp cornstarch
  • 1/2 cup water
  • 1 tbsp lemon juice

Instructions:

1. Make the Crust:

  • Preheat your oven to 350°F (175°C).
  • Mix the graham cracker crumbs, sugar, and melted butter in a medium bowl.
  • Press the mixture firmly into the bottom and sides of a 9-inch pie plate.
  • Bake for 8-10 minutes, or until golden. Let it cool completely before adding the filling.

2. Make the Filling:

  • Beat the softened cream cheese with an electric mixer until smooth.
  • Gradually add the powdered sugar and vanilla extract, and continue to mix until smooth and creamy.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the cream cheese mixture.
  • Spread the filling evenly over the cooled crust and refrigerate while you make the strawberry topping.

3. Make the Strawberry Topping:

  • Mash about 1 cup of the strawberries in a medium saucepan.
  • Stir in the sugar, cornstarch, water, and lemon juice.
  • Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy, about 3-5 minutes.
  • Let it cool slightly before pouring it over the remaining fresh strawberry halves.

4. Assemble:

  • Arrange the fresh strawberry halves on top of the cream filling.
  • Spoon the cooked strawberry glaze over the strawberries.
  • Refrigerate the pie for at least 2 hours before serving to let the flavors meld and the topping set.

Enjoy!

Serve chilled for a fresh and creamy dessert!

Image from Allrecipes.com