Welsh rarebit (sometimes called “Welsh rabbit”) is a classic British dish made with a rich, savory cheese sauce served over toasted bread. Despite the name, it doesn’t involve rabbit at all. Here’s a typical way it’s prepared:

  1. Cheese Sauce: The sauce is usually made from melted cheddar cheese, butter, flour, mustard, Worcestershire sauce, and sometimes beer or milk to thin it out. The mixture is seasoned with salt, pepper, and occasionally a dash of cayenne or paprika for added spice.
  2. Toast: The cheese sauce is poured over slices of toasted bread, often whole grain or sourdough, which are then placed under a broiler until the top is bubbly and lightly browned.
  3. Optional Additions: Some variations include a poached egg on top (known as a “buck rarebit”), or add-ons like tomato slices or crispy bacon.

Welsh rarebit is hearty, flavorful, and perfect for a comforting meal or snack.

Image from Wikipedia