Ice cream coffee, often known as an “affogato,” is a delicious and simple dessert that combines two beloved treats: ice cream and coffee. Here’s a detailed description:

  • Base: Typically, a scoop of vanilla ice cream or gelato is used, but other flavors like chocolate, hazelnut, or caramel work well too.
  • Coffee: A shot of hot espresso or strong brewed coffee is poured over the ice cream. The hot coffee slowly melts the ice cream, creating a creamy, slightly frothy blend.
  • Texture and Taste: The combination offers a delightful contrast of hot and cold, creamy and bold. The ice cream adds a rich, sweet, and smooth texture that balances the strong, bitter notes of the coffee.
  • Presentation: It’s usually served in a glass or small bowl, sometimes garnished with shaved chocolate, crushed nuts, or a dusting of cocoa powder for extra flair.

Ice cream coffee is an indulgent, quick treat that’s perfect for coffee lovers looking for a sweet twist!

Image from Joyfoodsunshine.com