A fried scallop is a scallop (a type of shellfish) that has been coated in batter or breadcrumbs and deep-fried or pan-fried until crispy and golden brown. Scallops have a naturally sweet and tender texture, and frying them adds a crispy outer layer while keeping the inside soft and juicy.

To prepare fried scallops:

  1. The scallops are first cleaned and patted dry.
  2. They may be dipped in a light batter or dredged in flour, breadcrumbs, or panko.
  3. They’re then fried in oil until golden, usually for a few minutes on each side to avoid overcooking.

Fried scallops are often served with lemon wedges, tartar sauce, or a dipping sauce for added flavor. They make a great appetizer or main dish.

Image from Lobster Anywhere