A breadstick is a type of baked bread, usually thin, crispy, and elongated, often served as an appetizer or snack. There are two main types of breadsticks:

  1. Italian-style breadsticks (Grissini):
    • Originated in Italy, particularly from the region of Piedmont.
    • Thin, crunchy, and dry, they are great for dipping into olive oil, soups, or paired with cured meats and cheeses.
    • These are usually hand-rolled, giving them a rustic, uneven look.
  2. Soft breadsticks:
    • Found in American-style restaurants, especially in Italian chains like Olive Garden.
    • They are fluffier, soft, and sometimes brushed with garlic butter or sprinkled with Parmesan cheese.
    • Often served alongside soups, salads, or pasta.

Both versions are simple but satisfying snacks, made with basic dough ingredients like flour, water, salt, and yeast. They’re versatile and can be seasoned with herbs like rosemary, oregano, or garlic.

Image from Wikipedia