Fish tacos are delicious and surprisingly easy to make! Here’s a simple recipe:

Ingredients

For the fish:

  • 1 lb (450 g) white fish fillets (e.g., cod, tilapia, mahi-mahi)
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper (optional, for heat)
  • Salt and pepper to taste
  • 2 tbsp olive oil or melted butter

For the slaw:

  • 2 cups shredded cabbage (green, red, or mixed)
  • 1/2 cup shredded carrots (optional)
  • 2 tbsp mayonnaise
  • 1 tbsp lime juice
  • 1 tsp honey or sugar
  • Salt and pepper to taste

Additional toppings:

  • Corn or flour tortillas (small size)
  • Sliced avocado or guacamole
  • Diced tomatoes or pico de gallo
  • Sour cream or Mexican crema
  • Chopped cilantro
  • Lime wedges

Instructions

  1. Season the Fish:
    • Mix chili powder, smoked paprika, cumin, garlic powder, cayenne (if using), salt, and pepper in a small bowl.
    • Rub this spice mix onto both sides of the fish fillets.
  2. Cook the Fish:
    • Heat olive oil or butter in a large skillet over medium heat.
    • Cook the fish for 3-4 minutes per side, or until it flakes easily with a fork. Be careful not to overcook.
    • Remove from heat and gently break the fish into chunks.
  3. Prepare the Slaw:
    • In a mixing bowl, combine shredded cabbage, carrots, mayonnaise, lime juice, honey, salt, and pepper.
    • Toss until evenly coated. Adjust seasoning as needed.
  4. Assemble the Tacos:
    • Warm the tortillas in a dry skillet or microwave.
    • Place a layer of slaw on the tortilla, followed by chunks of fish.
    • Add your favorite toppings like avocado, pico de gallo, and sour cream.
    • Sprinkle with chopped cilantro and a squeeze of fresh lime juice.

Tips:

  • You can also grill or bake the fish if you prefer.
  • For extra flavor, try adding a drizzle of spicy sauce or chipotle mayo.
  • Serve with rice, beans, or a fresh salad for a complete meal.

Enjoy your homemade fish tacos! 🌮🐟

Image from Wikipedia