Cabbage is super versatile! You can eat it raw, cooked, fermented, or even grilled. Here are some ideas:

Raw Cabbage

  • Coleslaw – Mix shredded cabbage with mayo, vinegar, sugar, and carrots for a classic slaw.
  • Salads – Use shredded cabbage instead of lettuce for a crunchy, nutrient-packed salad.
  • Tacos – Add thinly sliced cabbage to tacos for texture and freshness.

Cooked Cabbage

  • Stir-fry – Sauté with garlic, soy sauce, and sesame oil.
  • Sautéed Cabbage – Cook with butter, salt, and pepper until caramelized.
  • Boiled Cabbage – Simmer with potatoes, carrots, and seasoning for a simple side dish.
  • Cabbage Rolls – Stuff whole cabbage leaves with a mixture of ground meat, rice, and spices, then bake or simmer in tomato sauce.
  • Soups & Stews – Add to vegetable soup, minestrone, or corned beef and cabbage.

Fermented & Pickled Cabbage

  • Sauerkraut – Ferment shredded cabbage with salt for a few weeks.
  • Kimchi – Spice it up with garlic, chili flakes, and fish sauce for a Korean-style fermentation.
  • Quick Pickled Cabbage – Soak in vinegar, sugar, and salt for a tangy topping.

Grilled or Roasted Cabbage

  • Grilled Cabbage Steaks – Slice into thick rounds, season, and grill.
  • Roasted Cabbage Wedges – Bake with olive oil and seasoning until crispy.

Other Fun Uses

  • Cabbage Wraps – Use large leaves instead of tortillas for a low-carb wrap.
  • Cabbage Chips – Bake with oil and salt for a crunchy snack.

Image from Wikipedia