Crème brûlée is a classic French dessert that consists of a rich custard base topped with a layer of hardened caramelized sugar.

The custard is typically flavored with vanilla, though variations can include other flavors such as coffee, chocolate, or citrus.

The dessert is traditionally served in individual ramekins and the sugar on top is caramelized just before serving, often using a blowtorch or by placing the ramekins under a broiler. The result is a creamy, smooth custard with a contrasting crunchy, sugary top.

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