A hoagie is a classic sandwich typically filled with deli meats, cheeses, and various toppings, all nestled in a long roll. Here’s a simple guide to making a traditional Italian hoagie:

Ingredients:

  1. Hoagie roll (sub or Italian roll)
  2. Deli meats: (approximately 3-4 slices each)
    • Genoa salami
    • Capicola ham
    • Mortadella
    • Pepperoni or prosciutto (optional)
  3. Cheese: (2-3 slices)
    • Provolone or mozzarella
  4. Toppings:
    • Shredded lettuce
    • Sliced tomatoes
    • Thinly sliced onions
    • Sliced pickles
    • Sliced banana peppers (optional)
  5. Condiments:
    • Olive oil
    • Red wine vinegar
    • Oregano
    • Salt and pepper
    • Mayonnaise or mustard (optional)

Instructions:

  1. Prepare the roll: Slice the hoagie roll lengthwise but not all the way through, leaving a hinge.
  2. Layer the meats and cheese: Lay the slices of deli meats on the bottom half of the roll, slightly overlapping each piece. Top the meats with slices of cheese.
  3. Add the toppings: Layer on the shredded lettuce, sliced tomatoes, onions, pickles, and banana peppers.
  4. Season: Drizzle a little olive oil and red wine vinegar over the toppings. Sprinkle with oregano, salt, and pepper to taste. Add mayonnaise or mustard if desired.
  5. Close and enjoy: Close the sandwich, press down gently, and cut in half if desired.

Feel free to customize with different meats, cheeses, or toppings to suit your taste!

Image from Wikipedia