Angel food cake is a type of light, airy sponge cake made primarily from egg whites, sugar, and flour. It gets its fluffy, delicate texture from the beaten egg whites, which act as a leavening agent. Unlike most cakes, angel food cake doesn’t contain butter or oil, making it fat-free. The cake is typically baked in a tube pan, which helps it rise evenly and maintain its structure.

Angel food cake is often served with fresh berries, whipped cream, or a dusting of powdered sugar. Its mild sweetness and airy texture make it a perfect dessert for pairing with light, fruity toppings.

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