Cheese curds are fresh, solid pieces of curdled milk that are a popular snack, particularly in the Midwest. They have a mild, slightly tangy flavor and a unique texture that’s both squeaky and creamy. Cheese curds can be eaten plain, fried for a crispy treat, or used in dishes like poutine (fries topped with cheese curds and gravy). They’re great for snacking or as an appetizer! Do you have a specific recipe or preparation method in mind for cheese curds?

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