A parfait is a layered dessert traditionally made with ingredients like yogurt or custard, fruit, and granola or other crunchy toppings. It is usually served in a glass to showcase the layers, creating a visually appealing and delicious treat. There are different types of parfaits:

  1. Yogurt Parfait: Layers of yogurt, fresh fruit (like berries or bananas), and granola. Sometimes nuts, seeds, or honey are added for extra flavor and texture. It’s often enjoyed as a breakfast or a healthy snack.
  2. Classic Parfait: Originally from France, this dessert typically has layers of custard or cream, fruit, and sometimes alcohol-soaked cake or ladyfingers. It’s a more decadent dessert than a yogurt parfait.
  3. Ice Cream Parfait: Made with layers of ice cream or frozen yogurt, sauces (like chocolate or caramel), and toppings like whipped cream, nuts, or fruit.

Parfaits are flexible and can be adapted to fit different tastes and dietary preferences, making them a popular choice for meals or snacks.

Image from Wikipedia