Sangria is a refreshing and versatile drink that’s perfect for gatherings! Here’s a classic recipe to guide you:

Ingredients

  • 1 bottle (750 mL) red wine (e.g., Rioja, Merlot, or Cabernet Sauvignon)
  • 1/4 cup brandy (optional)
  • 1/4 cup orange liqueur (like Triple Sec or Cointreau)
  • 2 tablespoons sugar (optional, adjust to taste)
  • 1 orange (sliced into thin rounds)
  • 1 lemon (sliced into thin rounds)
  • 1 lime (sliced into thin rounds)
  • 1 apple or pear (cored and thinly sliced)
  • 1 cup fresh berries (strawberries, raspberries, or blueberries)
  • 2 cups soda water or lemon-lime soda (for fizz, added before serving)
  • Ice

Instructions

  1. Combine Ingredients:
    In a large pitcher, add the orange, lemon, lime, apple (or pear), and berries. Sprinkle the sugar over the fruit, if using.
  2. Pour Liquids:
    Pour the wine, brandy, and orange liqueur into the pitcher. Stir well to dissolve the sugar.
  3. Chill:
    Refrigerate the sangria for at least 2 hours (or overnight). This allows the flavors to meld beautifully.
  4. Add Fizz:
    Just before serving, add soda water or lemon-lime soda for a sparkling touch.
  5. Serve:
    Fill glasses with ice and pour the sangria, ensuring each serving gets a mix of fruit. Garnish with a fresh slice of citrus or a sprig of mint if desired.

Variations:

  • White Sangria: Use white wine like Sauvignon Blanc or Pinot Grigio, and include peaches, pineapples, and other light fruits.
  • Rosé Sangria: Swap red wine for rosé and add berries and citrus.
  • Non-Alcoholic Sangria: Replace wine with grape juice or pomegranate juice, and omit the liqueur and brandy.

Enjoy your sangria chilled and loaded with fruity goodness! 🍷🍊

Image from Wikipedia